Offers

Reserve your time slot, you can enjoy different massages from 30 minutes to 1 hour in your room all year round or in our swimming pool area (massage cabin) from June to the end of September.

Californian oil massage: Fluid and relaxing, this massage rebalances the body and mind by working on energy lines, which helps to find a feeling of well-being and serenity.

Traditional Thai oil massage - training in Thailand: Tonic, the masseur performs a series of pressures on precise reflexology points to release the body from tension and knots.

Indian massage - training in India: Circular and sliding pressures The ABYANGA brings relaxation and harmony to your body.

Thai foot massage: By stimulating specific reflex zones of the arch of the foot, foot massage provides lasting and incomparable well-being.

Neck skull face massage: Relaxing and relaxing massage, the face massage relieves tension, relaxes and recalls energy towards your face and body by stimulating circulation.

Reservation only for Lodge customers

Mail: resa@lodge-saintehelene.com

Tel: +33.4.90.97.83.29

Le Lodge Sainte Helene advises before or after your stay in the Camargue, this charming house and bed and breakfast near Sommières

Villa Vanille Bed and Breakfast. Tel: +33 4 67 86 40 06

400 Green Oak Street
34160 Boisseron, Languedoc-Roussillon, France.

Landscaped pool ...
The vanilla villa located in Boisseron, a vacation spot on the theme of the Antilles is an oasis of freshness in the middle of the garrigue.

Its exotic park offers you the greatest change of scenery with its lush and varied vegetation

Its different themed dwellings (African huts, tree house, lodge, island house, ...) have been created to give you an unforgettable feeling of escape.

Open from April to mid-October.

TAPAS DU LODGE

TAPENADE green or black in ramekin of 80 grs 5 euros

CAMARGUE BULL TERRINE verrine of 170 grs 12 euros

INK CHIPIRONES (cuttlefish) 111 grs 10 euros

CAMARGUE SARDINES IN EXTRA OLIVE OIL 115 grs 8 euros

SMOKED ARTISAN SAUSAGE portion of 60 grs 5 euros

BULL SAUCISSON portion of 60 grs 5 euros

“PATA NEGRA pure Bellota Guijuelo” HAM on a plate 120 grs 24 euros

CHEESE PLATE (3 kinds of cheese) 9 euros

 YAOURTH with fruit coulis (apricot, strawberry) 3 euros

PANNA COTTA MAISON: Apricot coulis, red fruit or Camargue fleur de sel caramel 4 euros

                               OUR BOARDS / 2 PERS:

SPECIAL TRUFFLE BOARD / 47 EUROS / 2PERS

Burrata flowing heart with truffles 125 gr, white ham with truffles 80 gr, brie with truffle mackerel 80 gr, artisanal chips with summer truffle 35 gr, Camargue bull sausage 60 gr.

CHARCUTIERE BOARD / 29 EUROS / 2PERS

Camargue Bull Terrine 170 gr or 60 gr of Pata negra (Iberian ham), Homemade smoked sausage 60 GR, Camargue Bull sausage 60 gr, 60 gr of smoked white ham.

CHEESE BOARD / 21 EUROS / 2 PERS

Brie de Meaux, Young Cantal, Tomme de brebis, Tomme de Savoie

DUO BOARD / 47 EUROS / 2 PERS

Delicatessen + Cheese maker

BOARD DUO / 61 EUROS / 2 PERS

South board + Cheese board

SOUTH PLANK / 43 EUROS / 2 PERS

Camargue bull terrine, squid in ink 111 gr,

, Camargue sardines in olive oil 115 gr, green and black tapenade 80 gr per verrine,

                                 OUR BEVERAGES:

Wines: bottle Chateau l'Ermitage, Costiére de Nimes (red, rosé, white 75 cl): 23 euros

Beers: from Camargue to organic rice 33 cl: 5 euros

Champagne Ruinart 375 ml: 56 euros

Champagne Ruinart 750 ml: 85 euros